Programme Overview
Comprehensive introduction to the programme
The Higher National Diploma (HND) in Hospitality and Tourism Management at BCAS Campus is designed to provide students with a strong foundation in hotel operations, food and beverage services, front office management, and tourism. This 24-month programme combines academic learning with hands-on industry experience to prepare graduates for dynamic roles in hotels, resorts, airlines, travel agencies, and event management companies.
Programme Structure
Academic curriculum and module breakdown
- The Contemporary Hospitality Industry
- Managing the Customer Experience
- Leadership and Management for Service Industries
- Managing Food and Beverage Operations
- Managing Conference and Events
- Entrepreneurship and Small Business Management
- Specialisation Options:
- Food & Beverage Management
- Culinary Arts Management
- Events Management
Entry Requirements
Academic prerequisites and admission criteria
G.C.E. A/L – All passes or an equivalent qualification, or a Diploma in Hospitality & Tourism Management.
Career Opportunities
Professional pathways and career progression
Career Path
Graduates can pursue roles such as:
Hotel Manager, Restaurant Manager, Front Office Manager
Food and Beverage Manager, Event Coordinator
Travel and Tourism Consultant, Resort Operations Manager